Shakshuka is delicious. Full stop. It’s great for dinner. It’s great for lunch. It’s great any moment of the day – but we love it best at brunch, served with homemade pita. It’s genuinely worth the prep time – one batch serves between 4-6, but if you’re like us and your kids have terrible taste in food, you can freeze half for a later date.
Shakshuka
(serves 4-6)
6 T olive oil
2 large onions, thinly sliced
2 large red bell peppers,thinly sliced
8-10 garlic cloves, thinly sliced
2 t ground cumin
2 t sweet paprika
.5 t cayenne
4 t harissa paste (or to taste – we like it spicy, and we love harissa)
2 (28 oz) cans, whole plum tomatoes with juices, coarsely chopped
Kosher salt and freshly ground black pepper, to taste
1 cup, crumbled feta
4 large eggs (or whatever you need to feed your guests)
Chopped cilantro, for serving
Pita
This Girl Cait 