Persimmon Cinnamon Rolls

In the middle of autumn, trees across the gulf south are laden with bright orange Fuyu persimmons, a fruit many find mysterious. I’m lucky to have a ton of great friends who give me their excess fruit, and that can often create the challenge of what to do with it. So far I’ve made a…

Shakshuka Sunday

Shakshuka is delicious. Full stop. It’s great for dinner. It’s great for lunch. It’s great any moment of the day – but we love it best at brunch, served with homemade pita. It’s genuinely worth the prep time – one batch serves between 4-6, but if you’re like us and your kids have terrible taste…