Shirataki Noodles & Turning 40

Last week I turned 40, continuing my streak of being one day older than Drew Brees. And like a lot of people facing milestone birthdays or anniversaries, I did quite a bit of navel-gazing. I’m 40 lbs heavier than I was at 30, and my hair streaked with silver. The realization that I’m more than…

Shorba

There’s something incredibly comforting about a good soup, and this soup is one of our stalwarts. Red lentils are widely available in most grocery stores, but especially cheap at Trader Joe’s – plus, it’s a no guilt meal. Skip the pita if you’re trying to skimp on carbs, but I made a mess of whole…

Greek(ish) Lamb Bowls

Periodically, my local grocery store will have ground lamb on mega sale, and I usually pick up two one-pound packages and throw them in the chest freezer, because they’re perfect for occasions like this. It’s easy to make this paleo or vegan with a couple of substitutions, whether it’s paleo mayonnaise or soy yogurt, and…

Falafel Bowls

Originally I’d planned to make sweet potato and farro bowls for a couple of weekday lunches, but my husband helpfully pointed out that I still had soaked chickpeas sitting in the fridge, so I called an audible and here we are.