I’m going to start with a brag. I have a great winter garden, full of greens, broccoli, cauliflower, and carrots. The carrots are going into a recipe next week, and the tops are being reserved for chimichurri. But I wanted a simple, veggie laden recipe for dinner last night, so here we are.
Tag: Garden
Korean(ish) Tacos? Sure, why not?
I’m not sure why we decided we had to make these, but we whipped out the Instant Pot and dutifully did so. So we scoured the Internet looking for inspiration, and decided to adapt this great recipe from Pinch of Yum. We adjusted it a fair bit it to suit our taste buds and health…
When collards met kimchi
This month’s Garden & Gun has a beautifully editorial spread on collard green kimchi. And we have a LOT of collard greens in our backyard garden. But I didn’t feel like tracking down daikon on one of my last quiet weekends before Mardi Gras, so instead I adapted the recipe for a quick and dirty salt…
Let’s start(er).
I picked up a sourdough starter recently. As I quickly learned, you end up with a fair amount of discard after the first feeding cycle (that sounds…a little creepy, yeah?). My friend Candice is an incredible baker, and she makes gorgeous crackers with her discard. Me, I have a ton of rosemary in the garden…
Shirataki Noodles & Turning 40
Last week I turned 40, continuing my streak of being one day older than Drew Brees. And like a lot of people facing milestone birthdays or anniversaries, I did quite a bit of navel-gazing. I’m 40 lbs heavier than I was at 30, and my hair streaked with silver. The realization that I’m more than…
This Girl Cait 