In the middle of autumn, trees across the gulf south are laden with bright orange Fuyu persimmons, a fruit many find mysterious. I’m lucky to have a ton of great friends who give me their excess fruit, and that can often create the challenge of what to do with it. So far I’ve made a…
Tag: Brunch
Shakshuka Sunday
Shakshuka is delicious. Full stop. It’s great for dinner. It’s great for lunch. It’s great any moment of the day – but we love it best at brunch, served with homemade pita. It’s genuinely worth the prep time – one batch serves between 4-6, but if you’re like us and your kids have terrible taste…
This Girl Cait 