Originally I’d planned to make sweet potato and farro bowls for a couple of weekday lunches, but my husband helpfully pointed out that I still had soaked chickpeas sitting in the fridge, so I called an audible and here we are.
Sweet Sixteen Southwestern Eggrolls
Okay, so not quite so healthy. But we had leftover eggroll wrappers, along with super ripe avocados, so we called an audible. Avocados are weird, right? They go from unrelentingly stiff to overripe in about two seconds, with a nanosecond window for peak ripeness. So here’s what we did, just in time to settle in…