Copycat(ish) Madras Lentils

You know those delicious pouches of Tasty Bite lentils and red beans? They’re lovely…but they’re also – like most prepacked meals – significantly high in sodium. I recently changed jobs, so I’ve got a little more time for meal prepping on the weekends, and yesterday I made: That’s right. It’s legume and pulse season here…

Vegan Kofta with Salad Shirazi

It is a truth universally acknowledged that I make a LOT of hummus and pita, because it’s one of my favorite comfort food combinations. I’ve been really fortunate to learn how to make a lot of Middle Eastern and Mediterranean dishes through travels and work, and hummus has just stuck with me – tahini is…