It is a truth universally acknowledged that I make a LOT of hummus and pita, because it’s one of my favorite comfort food combinations. I’ve been really fortunate to learn how to make a lot of Middle Eastern and Mediterranean dishes through travels and work, and hummus has just stuck with me – tahini is…
Tahini roasted chicken and veg
I’m going to start with a brag. I have a great winter garden, full of greens, broccoli, cauliflower, and carrots. The carrots are going into a recipe next week, and the tops are being reserved for chimichurri. But I wanted a simple, veggie laden recipe for dinner last night, so here we are.