I’m going to start with a brag. I have a great winter garden, full of greens, broccoli, cauliflower, and carrots. The carrots are going into a recipe next week, and the tops are being reserved for chimichurri. But I wanted a simple, veggie laden recipe for dinner last night, so here we are.
Butter Chicken (with MOAR VEG)
Butter chicken is a favorite in our house, but in my ongoing quest to, you know, not die tragically in my early 40’s, we spend a lot of time tweaking and adjusting recipes. This week I’ll share recipes for mostly egg white bites, chicken kofta with turmeric fonio (a killer substitute for couscous), air-fried samosas…
Miso-Ginger Salmon with Zoodles
Zoodles. Even the word makes me giggle. But since we live in the most ridiculous timeline, I’ll allow it. You can make them at home or buy them in the produce or freezer sections at your grocery store. Put together with some marinate salmon, and they become almost magical.