Crawfish Etouffee

Y’all. I’m sorry. The entire month of April was consumed by a flurry of 7-day work weeks and long nights. But in the sage words of the Backstreet Boys, “Backstreet’s back, all right.” And here I am, though I’m less blonde and substantially more female. I’m back to meal planning, too, or at least I…

Shrimp and Grits (And Greens)

From the Low Country to Louisiana, everyone has their own take on how to make shrimp and grits. My own tastes fluctuate when I make this dish, from cooking the shrimp in bacon fat to making the grits more cheese than coarsely ground meal. But it’s Lent, and that means no meat on Fridays. Living…